This Combo contains
Split Moong dal - 4lb X 2
Moong Dal Payasam:
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Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.
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Add enough water (¾ cup, approx) and milk and pressure cook up to 3 whistles.
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After done, mix well in a mashing way and add powdered jaggery to this.
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Boil in low flame for 2 minutes and add milk/ water as per the need to adjust the consistency.
- Taste Heavenly.